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Monday, 24 December 2012

Cornbread Muffins

This is one of my holiday recipes this year. Find the other ones here: 

Cornbread Muffins
The Recipe (makes 1 dozen)
Dry ingredients: 
  • 1/2 cup coarse grind cornmeal (#120 grind)
  • 1/2 cup wheat bran
  • 1/2 cup barley flour
  • 2 tsp garlic powder
  • 1 tsp tumeric powder
  • 1/4 tsp cinnamon
Wet ingredients:
  • 2 eggs, separated
  • 1 tbsp white sugar
  • 1/2 tsp salt
  • 1 cup milk
Fillings (feel free to use substitutes of your choice):
  • 3/4 cup diced mozzarella cheese
  • 3/4 cup small diced orange bell pepper
  • 1/2 cup canned cream corn
  • 1/2 cup chopped fresh parsley
  • 2 thin turkey pepperettes, diced
  • 1 jalapeño pepper, minced
Sift and stir dry ingredients together. Add fillings and stir so that everything is coated in flour. Add milk and stir to get even mixture. Beat egg whites, sugar, and salt until medium peaks form. Fold whites into flour & fillings mixture, scoop into lined muffin tins and bake at 350 ºF (175 ºC) for 15 to 20 minutes or until toothpick comes out clean. Now sit back and enjoy!
Egg whites

Cornbread batter

Freshly baked cornbread

Still good the following day

I melted some mozzarella in a small bowl and dipped my muffin into it. Mozzarella "frosted" cornbread muffin. 




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